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The Virtual Godmother

Easy Salmon Cakes

Makes 8–10 cakes · Serves 6 · About 4 minutes per side
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 cans salmon 14.75 oz each, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon Old Bay
  • 1 egg beaten
  • Scant 1/4 cup flour
  • 1 tablespoon fresh or dried parsley
  • Salt and pepper to taste
  • Neutral oil for frying

Method
 

  1. GENTLY combine the salmon, mayonnaise, Dijon, Old Bay, beaten egg, flour, parsley, salt and pepper.
  2. Form into 8–10 cakes.
  3. Fry in neutral oil about 4 minutes per side over medium high, until golden brown and slightly crispy.