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The Virtual Godmother

Creamy Chicken and Mushrooms

About 20 minutes · Serves 6 halves · Served over cooked jasmine or basmati rice
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 chicken breasts halved
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon McCormick grill seasoning or similar
  • Avocado oil or any flavorless oil for browning
  • 1 cup freshly chopped cremini or button mushrooms
  • 2/3 cup white wine or sparkling wine
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Cooked rice, for serving — jasmine or basmati

Method
 

  1. Heat a pan over medium high with a little oil.
  2. Halve and season the chicken breasts lengthwise, liberally with the herbs and grill seasoning.
  3. Brown the chicken, then add the mushrooms and season them too.
  4. Add the wine and let it cook down until nearly disappeared.
  5. Add the heavy cream and simmer until reduced by half.
  6. Serve over cooked rice — leftover or meal prepped works perfectly.